Ethical Seafood Research (ESR) believes that the significance of traceability in the seafood industry simply cannot be overstated. Traceability is not only a critical factor in ensuring sustainability and responsible sourcing practices, it also ensures the seafood we enjoy has been produced in an environmentally sustainable and socially responsible manner. A leading producer of tilapia, Regal Springs, is achieving traceability throughout their supply chains. Regal Springs recognises that consumers are increasingly concerned about the origin of their seafood and the impact of their choices on the environment. To address these concerns, the company has implemented robust traceability systems that allow them to track their tilapia from farm to fork. By utilising advanced technologies, including unique identification tags and digital platforms, they can provide comprehensive information about the journey of their fish. This commitment to traceability goes hand in hand with Regal Springs’ dedication to sustainable aquaculture. They operate their farms in pristine freshwater lakes, ensuring the tilapia are raised in a natural and healthy environment. Moreover, the company follows strict environmental and social standards, including responsible feed sourcing and fair labour practices. By prioritising traceability, Regal Springs enables consumers to make informed choices and support sustainable seafood options. Through their efforts, they are also setting a positive example for the aquaculture industry, demonstrating that responsible sourcing practices are not only possible but necessary. At ESR, we want to remind consumers that we hold the power to drive change through our purchasing decisions. By supporting companies like Regal Springs that prioritise traceability and sustainability, we can contribute to the preservation of our oceans and the well-being of local communities. Join us in choosing seafood that comes with a transparent story and supports a healthier future for our planet.
Regal Springs ensures sustainable tilapia traceability
14
Jun