Shelly Steffler, Author at Ethical Seafood Research

05 Dec

Africa, Animal welfare, Aquaculture in Africa

Tilapia farming and animal welfare in Africa: a shift for both fish & farmers

January 29, 2026
By Shelly Steffler

The Nile tilapia is one of Africa’s most important farmed fish spe...

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14 Nov

Animal Law & Policy, Aquaculture, Sustainability

Fishmeal and Food Security: Global Demand, Local Consequences in Aquaculture

February 2, 2026
By Shelly Steffler

As aquaculture continues to grow worldwide, it is increasingly recognised as one of the most efficient ways to pr...

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06 Oct

Aquaculture, Aquatic animals

Towards Humane Harvest in Aquaculture: Global Momentum

February 2, 2026
By Shelly Steffler

For fish and other aquatic animals, harvest is the moment of highest stress and suffering. For farmers, it is the...

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05 Feb

Africa, Animal welfare, Aquaculture, Aquaculture in Africa, Sustainability

Aquaculture in Africa: Animal Welfare, Environmental Impact and Sustainability

February 19, 2026
By Shelly Steffler

“Aquaculture in Africa: Aquatic Animal Welfare, Impact on the Environment, and the Sustainability of the Sector”&...

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12 Sep

Aquaculture in Africa, Aquatic animals, Ethical Seafood Research, Marine Conservation, Sustainability

Exploring Kenyan Aquaculture: Two Approaches to Fish Farming

February 19, 2026
By Shelly Steffler

Aquaculture is experiencing remarkable growth in Kenya, and in August, our team embarked on an enlightening journ...

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