Building Ethical, Resilient Tilapia Farming in Kenya, A Timely Opportunity
Fishmeal and Food Security: Global Demand, Local Consequences in Aquaculture
Towards Humane Harvest in Aquaculture: Global Momentum
Towards A Better Future: Advancing Humane Slaughter in the Fisheries and Aquaculture Sectors
Cultivating compassion: how aquaculture can consider fish welfare without comprising profit
Restorative Seaweed Farming in Tanzania: Healing Coasts and Empowering Communities
Seaweed farms along Tanzania’s coast are healing marine habitats, empowering women, and proving that restorative aquaculture can be both climate‑smart and profitable.
New FAO Guidelines for Sustainable Aquaculture fail to sufficiently address animal welfare
The Food and Agriculture Organization of the United Nations (FAO) recently released Guidelines for Sustainable Aquaculture in response to the rapid expansion of the industry. Aquaculture is the fastest-growing food production sector in the world, and its growth is driven by protein demand, scientific progress, technological innovations and investment.
Sustainable Aquaculture in Zanzibar: A Blueprint for Ethical and Resilient Growth
Ethical Seafood Research is committed to supporting responsible aquaculture through evidence-based policy development, industry partnerships and rigorous scientific inquiry. Our involvement in the Zanzibar aquaculture strategy underscores our belief that ethical aquaculture is not just an environmental imperative, but a pathway to socioeconomic transformation in coastal communities.
Animal Advocacy in Egypt
In his guest article for Animal Charity Evaluators, Wasseem Emam examines the evolving landscape of animal advocacy across Egypt. He discusses the cultural perceptions that shape local attitudes toward animal welfare, as well as the growing number of grassroots initiatives focused on community education and rescue efforts.